Red Velvet Berry Crunch Cake Slice

Our Red Velvet Cake is made from scratch using a traditional recipe, featuring olive oil and buttermilk for a rich, moist texture.
Between the layers, you'll find a generous filling of strawberry confiture, offering a sweet and fruity contrast to the cake's richness.
Topped with smooth cream cheese frosting made from pure cream cheese and powdered sugar, it’s finished with a light sprinkle of dried raspberries for a subtle flavour boost.