Cashew Cake | Bolo di Kashupete

Experience the rich tradition of bolo di kashupete, a cherished family recipe passed down over 80 years. A bolo di manteka base, a moist Antillean vanilla cake, is layered with premium cashew cream made from 100% quality cashew nuts.
Crafted with the finest ingredients, this cake offers a refined, luxurious flavor. Personalize the cake with a message made from koi lechi, an Antillean milk candy.
Both traditional and alcohol-free versions are available.
Each cake is elegantly finished with gold flakes and glitter for an exceptional treat.