Red Velvet Cream Cheese Cake

Our Red Velvet Cake is made from scratch using a traditional recipe, with olive oil and buttermilk for a rich, moist texture.
Topped with a smooth cream cheese frosting, made from pure cream cheese and powdered sugar, and finished with a light sprinkle of dried raspberries for a subtle touch of flavour.
Please note: The frosting is extremely soft, so we recommend handling with care.