Cashew Cherry Cake | Bolo Kashupete Cherry

Presenting our modern twist on the classic bolo di kashupete, rooted in our beloved family recipe but with a contemporary flair.
Created originally by Kroon Cakes, this exquisite cake has quickly become a client favorite.
At its core is our signature bolo di manteka—a soft, Antillean vanilla cake infused with cherry flavor and dotted with juicy cherry bites.
Each layer is elevated with a luxurious cashew cream, delicately enhanced by a hint of cherry liqueur, adding depth and richness to every bite.
Personalize your cake with a message crafted from koi lechi, an Antillean milk candy similar to fondant, for an extra special touch.